Homemade Barbecue Chicken Tortillas

These coconut flour tortillas are the perfect vessel for any fillings of your choice! They’re a rich source of gentle fibre, having a calming affect on your nervous system due its ability to stabilise blood sugar.

Simply adding GevityRx Better Belly BBQ Sauce is the perfect condiment for these tortillas, containing organic extra virgin olive oil rich in antioxidants, polyphenols and nourishing fats to protect your body from oxidative damage, in addition to prebiotic chicory root for a healthy gut microbiome.

Serves 2

Ingredients:

• 1/4 cup coconut flour

• 2 tablespoons psyllium husk

• 1 cup filtered water

• 3 preservative free, organic chicken sausages

• 1/4 red cabbage, shredded

• 1/2 red capsicum, thinly sliced

• 1/2 brown onion, thinly sliced

• GevityRx Better Belly BBQ Sauce, to serve

• Mixed leafy greens, to serve

Method:

• In a small bowl, combine the coconut flour, psyllium husk and water, stirring until well combined.

• Allow to thicken for 5-10 minutes.

• Cut the dough into 4 even pieces and flatten between two silicone baking mats or baking paper, until you create a thin dough.

• Place a generous amount of extra virgin olive oil into a large pan over a medium heat, and cook the tortillas on each side for about 2-3 minutes.

• Transfer the tortillas to a plate, and cover with a tea-towel to keep them warm.

• Add more oil to the pan if required, and cook your cabbage, capsicum, onion and chicken sausages, cooking for 10-15 minutes until the sausages are completely cooked through.

• Serve the vegetable and sausage mixture inside the tortillas, and top with a generous dollop of GevityRx Better Belly BBQ Sauce, and enjoy!