Chaga Mushroom.
Chaga Mushroom - ‘Inonotus Obliquus’
Immune System Strengthening
Chaga contains a wide array of bioactive compounds, including polysaccharides, triterpenoids, and phenolic compounds, which have been found to possess immuno-modulatory properties. These compounds help to stimulate the production and activity of immune cells, such as macrophages, natural killer cells, and T lymphocytes, thereby strengthening the body's defense against pathogens. Additionally, chaga mushroom is rich in antioxidants, such as superoxide dismutase, which help to neutralize harmful free radicals that can cause oxidative stress and impair immune function. Moreover, studies have shown that Chaga can regulate the release of various signaling molecules, including cytokines, which play a crucial role in coordinating immune responses. By modulating the expression of these cytokines, chaga mushroom can promote a balanced and efficient immune response.
Potent Anti-Inflammatory
The aforementioned compounds in Chaga Mushroom, including polysaccharides, triterpenoids, and phenolic compounds, work synergistically to combat inflammation by suppressing molecules that cause inflammation, in addition to blocking pathways that signal inflammation. Additionally, chaga mushroom exhibits potent antioxidant activity by scavenging free radicals and reducing oxidative stress. Oxidative stress is known to contribute to the development of various diseases including arthritis, diabetes, cancer, cardiovascular disease and ageing. Research has shown that the high levels of antioxidants found in Chaga Mushroom, such as melanin and superoxide dismutase, contribute to its ability to neutralise harmful reactive oxygen species in the body.
Liver Protection
Recent research has shed light on Chaga’s liver-protective abilities through acting as a potent antioxidant, scavenging harmful free radicals and reducing oxidative stress in the liver. Chaga has been found to possess anti-inflammatory properties, inhibiting the production of pro-inflammatory cytokines and reducing liver inflammation. Furthermore, Chaga has been shown to modulate various enzymes involved in liver metabolism, including cytochrome P450 enzymes, enhancing the detoxification and elimination of harmful substances from the liver. Its polysaccharides have also been implicated in improving liver function by stimulating liver cell regeneration and inhibiting fibrosis (thickening or scarring of liver tissue).
Blood Sugar Regulation
Chaga regulates blood sugar levels through inhibiting the activity of certain enzymes involved in carbohydrate digestion and absorption. Specifically, alpha-glucosidase, which plays a role in breaking down complex carbohydrates into simple sugars. By inhibiting this enzyme, Chaga may slow down the absorption of glucose from the digestive system into the bloodstream, thereby preventing abrupt spikes in blood sugar levels.
The polysaccharides and beta-glucans in Chaga enhance insulin sensitivity, which is the ability of cells to respond to insulin and take up glucose from the bloodstream. Improved insulin sensitivity can contribute to better blood sugar control and reduced risk of complications associated with diabetes. Oxidative stress is also implicated in the development of insulin resistance and impaired glucose metabolism; however the antioxidant properties of Chaga mitigate oxidative stress progression.
