Spring Kitchen Garden.

Here is your planting guide, by Australian state, for the season of Spring.

New South Wales

• Vegetables: Tomatoes, capsicum, zucchini, eggplant, beans, cucumber, radishes, carrots, spring onions, garlic

• Herbs: Basil, coriander, dill, mint, parsley, chives, thyme, oregano

• Fruits: Strawberries, passionfruit, melons, figs, blueberries

• Leafy Greens: Lettuce, spinach, rocket, watercress, arugula, pak choi

Victoria

• Vegetables: Peas, beans, potatoes, pumpkins, radishes, onions, garlic, cauliflower, beetroot, cucumbers

• Herbs: Parsley, rosemary, oregano, basil, tarragon, sage

• Fruits: Apples, berries, apricots, strawberries, cherries, peaches

• Leafy Greens: Silverbeet, kale, broccoli, lettuce, cabbage, spinach, mustard greens

Queensland

• Vegetables: Sweet corn, chilies, eggplants, pumpkins, zucchini, cucumbers, sweet potatoes, okra

• Herbs: Lemongrass, ginger, basil, mint, coriander, oregano, parsley

• Fruits: Pineapple, mango, passionfruit, avocado, papaya, guava, lychees

• Leafy Greens: Lettuce, Asian greens, spinach, kale, chard, bok choy

Western Australia

• Vegetables: Carrots, beans, tomatoes, cucumbers, capsicum, zucchinis, beetroot, spring onions, peas

• Herbs: Basil, thyme, chives, parsley, oregano, marjoram, coriander

• Fruits: Strawberries, melons, grapes, citrus (lemons, oranges), figs, loquats

• Leafy Greens: Rocket, spinach, kale, lettuce, endive, mustard greens

South Australia

• Vegetables: Zucchini, pumpkin, tomatoes, capsicum, beans, cucumbers, beetroot, carrots, radishes, turnips

• Herbs: Basil, oregano, coriander, parsley, thyme, chervil, dill

• Fruits: Strawberries, nectarines, plums, apricots, pears, grapes, figs

• Leafy Greens: Lettuce, spinach, cabbage, kale, mizuna, rocket, mustard greens

Tasmania

• Vegetables: Peas, carrots, potatoes, onions, beetroot, parsnips, garlic, tomatoes, celery, radishes

• Herbs: Mint, thyme, parsley, chives, sage, oregano, dill

• Fruits: Raspberries, apples, pears, strawberries, blueberries, currants, cherries

• Leafy Greens: Kale, silverbeet, spinach, lettuce, bok choy, rocket, chard

Northern Territory

• Vegetables: Chilies, eggplant, zucchini, tomatoes, sweet potatoes, cucumbers, okra, capsicum

• Herbs: Basil, coriander, lemongrass, mint, oregano, chives

• Fruits: Bananas, pawpaw, mangoes, passionfruit, pineapples, jackfruit, dragon fruit

• Leafy Greens: Lettuce, Asian greens, rocket, spinach, chard, amaranth